The Absolute Best Charcuterie Restaurants in Houston [Updated 2024]

I've had the pleasure of devouring charcuterie boards across the vibrant culinary scene of Houston, and let me tell you, the adventure was nothing short of delightful! From savoring the finest cured meats to indulging in artisanal cheeses, I've meticulously reviewed 17 charcuterie restaurants, armed with my discerning palate and a lighthearted spirit.

So, whether you're a fellow charcuterie enthusiast or simply curious about Houston's gastronomic gems, join me on this flavorful journey as we uncover the best charcuterie restaurants that this vibrant Texan city has to offer!

Camerata at Paulie’s

Highlights
Best wine bar
Laid back atmosphere
Phenomenal staff
Unique wine menu
Amazing small plates

Walking into Camerata at Paulie’s, I was immediately struck by the laid back atmosphere that radiated from every corner of the restaurant. The dimly lit space, adorned with cozy couches and wooden tables, felt like a hidden gem tucked away from the hustle and bustle of the city.

As a self-proclaimed wine connoisseur, I couldn't help but be impressed by their unique wine menu. The selection was diverse, featuring both familiar favorites and lesser-known gems from around the world. The knowledgeable staff was more than happy to guide me through their offerings, making sure I found the perfect pairing for my charcuterie adventure.

Speaking of the staff, they truly made my visit even more memorable. Their passion for both wine and food was evident in every recommendation and interaction. Their attention to detail and warm hospitality made me feel right at home.

And let's not forget about the charcuterie itself. Camerata at Paulie’s offers a perfectly curated selection of artisanal meats and cheeses, sourced from local and international purveyors. Each bite was a symphony of flavors and textures, perfectly complemented by the accompanying house-made condiments.

To top it all off, the small plates on the menu were equally as impressive. From the creamy burrata to the delicate paté, everything on my plate was bursting with flavor and expertly plated.

In conclusion, Camerata at Paulie’s is truly a hidden gem in Houston's charcuterie scene. With its laid back atmosphere, phenomenal staff, and amazing small plates, it's no wonder it's considered one of the best wine bars in the city. So if you're looking for a delightful evening filled with exceptional wine and delectable charcuterie, don't miss out on the experience that awaits you at Camerata at Paulie’s. Cheers!

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Sonoma Wine Bar at Upper Kirby

Highlights
Cozy atmosphere
Friendly staff
Delicious food
Knowledgeable staff

From the moment I stepped into Sonoma Wine Bar, I was instantly captivated by its cozy and inviting atmosphere. The dim lighting, comfortable seating, and rustic decor created the perfect ambiance for indulging in an exquisite charcuterie experience.

What impressed me the most was the friendly staff who warmly greeted me and offered their assistance in navigating the impressive charcuterie selection. Their knowledge of the various cured meats and artisanal cheeses was truly commendable.

Now, let's get to the most important part – the delicious food. Sonoma Wine Bar exceeded my expectations in every way. The charcuterie board I ordered was a work of art, bursting with an array of flavors and textures. The cured meats were perfectly sliced, showcasing their rich profiles, while the cheeses provided a creamy and tangy contrast. Accompanied by a variety of accoutrements such as olives, chutneys, and freshly baked bread, it was a charcuterie lover's dream come true.

Throughout my dining experience, the staff continued to impress me with their attentiveness and genuine passion for their craft. They effortlessly recommended wine pairings that enhanced the flavors of the charcuterie and provided insightful anecdotes about the origin of each ingredient.

In conclusion, Sonoma Wine Bar at Upper Kirby is a standout charcuterie restaurant in Houston. Its cozy atmosphere, friendly and knowledgeable staff, and mouthwatering food make it a must-visit for any charcuterie connoisseur. Whether you're looking for a romantic date spot or a place to gather with friends, Sonoma Wine Bar will delight your taste buds and leave you eager to return for more culinary adventures.

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Montrose Cheese & Wine

Highlights
Eclectic wine bar
Wine tasting well done
Cheese & Meat Board
Love this place!
Cheese & wine combination

Let me start by saying, I absolutely love this place! As soon as I walked in, I was charmed by the cozy and eclectic atmosphere of this wine bar.

Now, let's talk about the main event: the charcuterie. Montrose Cheese & Wine has truly mastered the art of creating a mouthwatering Cheese & Meat Board. Each ingredient was carefully chosen to create a harmonious combination of flavors, and the attention to detail is simply outstanding. From the creamy brie to the savory prosciutto, every bite was a little piece of heaven.

But what truly sets Montrose Cheese & Wine apart is their commitment to the entire experience. Not only do they offer an impressive selection of wines, but their wine tastings are also exceptionally well done. The knowledgeable staff made sure to guide me through the tastings, providing valuable insight that enhanced my enjoyment of the charcuterie.

Mixing and matching different cheeses and wines is a delightful adventure at Montrose Cheese & Wine. The staff is always more than happy to suggest the perfect pairing for each palatable preference. I was pleasantly surprised by the unique combinations they recommended, expanding my comfort zone and introducing me to new and exciting flavors.

In conclusion, if you're searching for an incredible charcuterie experience in Houston, Montrose Cheese & Wine is an absolute must-visit. Prepare yourself for a delightful journey of delectable cheeses, perfectly paired wines, and a cozy ambiance that will make you want to linger and savor every moment. Cheers to Montrose Cheese & Wine!

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Trez Bistro & Wine Bar

Highlights
Excellent customer service
Knowledgeable waitstaff
Delicious and hot food
Welcoming and elegant ambience

Upon entering the restaurant, I was immediately greeted by the excellent customer service that Trez Bistro & Wine Bar is known for. The waitstaff was attentive, friendly, and knowledgeable about the various charcuterie options on the menu.

When our charcuterie board arrived, I couldn't help but be impressed by the beautiful presentation. The selection of cured meats and artisanal cheeses was both diverse and enticing. Each bite was a delicious journey of flavors, textures, and aromas, leaving me wanting more.

What set Trez Bistro & Wine Bar apart from other establishments was the attention to detail in the temperature of the food. The meats were served hot, which enhanced their flavors and made for a truly memorable culinary experience. It was clear that the chefs at Trez Bistro & Wine Bar take pride in their craft.

The ambience of the restaurant was another standout feature. The combination of a warm and welcoming atmosphere with an elegant decor created the perfect backdrop for indulging in the charcuterie delights. It was an experience that felt both sophisticated and comfortable.

In conclusion, Trez Bistro & Wine Bar exceeded all expectations. The combination of excellent customer service, knowledgeable waitstaff, delicious and hot food, and a welcoming and elegant ambience all contributed to a memorable charcuterie experience. Trez Bistro & Wine Bar is truly a gem among the best charcuterie restaurants in Houston.

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Tonight & Tomorrow

Highlights
High-end dining
Delicious food
Excellent service
Great atmosphere

Walking into Tonight & Tomorrow, it was clear that I was about to embark on a high-end charcuterie dining experience. The first thing that caught my attention was the elegant atmosphere, with dimmed lights and comfortable seating that set the tone for a sophisticated evening.

The menu was a delightful symphony of flavors, showcasing a wide variety of delicious charcuterie options. From perfectly aged prosciutto to rich and creamy pâtés, Tonight & Tomorrow did not disappoint. Each bite was a flavor explosion that left me craving for more.

What truly set Tonight & Tomorrow apart, however, was the excellent service. The staff was attentive and knowledgeable, answering any questions I had about the different cuts and cheeses. They even took the time to explain the pairing recommendations, ensuring that I made the most of my culinary journey.

The highlight of my evening was the plate of artisanal cheeses. The selection was impeccable, featuring an array of flavors that danced on my palate. The decadent truffle-infused cheese was an absolute standout, leaving me in a state of pure delight.

Overall, Tonight & Tomorrow surpassed my expectations with their top-notch charcuterie offerings, impeccable service, and great atmosphere. For anyone seeking a memorable culinary adventure, this esteemed establishment is the place to be. Trust me, you won't be able to resist the temptation that awaits you at Tonight & Tomorrow.

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UnWine

Highlights
Rooftop ambiance
Excellent red wines
Unique wine selection
Impeccable service

Upon entering UnWine, I immediately fell in love with its rooftop ambiance. The view of the city from up there is simply breathtaking. As I settled into my table, I couldn't help but notice the extensive selection of excellent red wines, which left me feeling eager to start indulging in my favorite charcuterie delicacies.

What sets UnWine apart from the other charcuterie restaurants in Houston is its unique wine selection. They have truly curated a collection of wines that are rare and exquisite. From bold reds to crisp whites, every wine connoisseur will find something to please their palate.

But it wasn't just the wine that impressed me; the impeccable service at UnWine made my experience even more memorable. The knowledgeable staff was more than willing to recommend the perfect wine pairings for my charcuterie board, and their attentiveness throughout the evening was commendable.

As I savored every bite of the flavorful meats and cheeses, each morsel seemed to complement the wine flawlessly. The combination of the well-crafted charcuterie and the exquisite wine made for an indulgent culinary adventure.

If you're looking for a charcuterie restaurant that combines delectable meats and cheeses with an outstanding wine selection, then UnWine is the place for you. Its rooftop ambiance, excellent red wines, unique wine selection, and impeccable service create an unforgettable dining experience. Cheers to charcuterie perfection!

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Postino Montrose

Highlights
Delicious bruschetta
Innovative menu choices
Friendly service
Happy Hour Every Day
Vegetarian-friendly options

Walking into Postino Montrose, I was immediately drawn in by the lively atmosphere and the delicious aromas wafting from the open kitchen. As I perused the menu, one word kept popping into my mind: innovative. Postino Montrose offers an enticing selection of bruschetta, and I couldn't resist trying a few different options.

Each bite of the bruschetta was a symphony of flavors and textures. From the tangy Roasted Pepper and Goat Cheese to the savory Prosciutto and Brie, every combination was a delightful surprise. The delicious offerings were elevated further by the attention to detail in the presentation. Each plate was a work of art, a feast for both the eyes and the taste buds.

One thing that really stood out during my visit was the friendly service. The staff at Postino Montrose were knowledgeable and passionate about the menu, offering helpful recommendations and ensuring that every guest felt well taken care of.

Another noteworthy aspect of Postino Montrose is their Happy Hour Every Day. It's the perfect opportunity to unwind after a long day and sample some of their delectable dishes at a more affordable price.

I was particularly impressed with the restaurant's commitment to vegetarian-friendly options. They had an entire section dedicated to plant-based bruschetta, ensuring that all guests could enjoy their experience at Postino Montrose.

Overall, my visit to Postino Montrose was an enchanting culinary adventure. The delicious bruschetta, innovative menu choices, friendly service, and vegetarian-friendly options make this a standout choice for charcuterie lovers in Houston.

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Postino Heights

Highlights
Crispy Cauliflower
Impeccable Service
Delicious Food
Friendly Staff
Great Atmosphere

Upon entering Postino Heights, I was immediately taken aback by the trendy yet inviting atmosphere. The sleek decor and the soft lighting created a charming ambiance that made me feel right at home.

As I perused the menu, my eyes were drawn to their famous Crispy Cauliflower appetizer. Let me tell you, it did not disappoint! The cauliflower was perfectly fried, boasting a delicate crunch with a burst of flavor in every bite. It was an unexpected and delightful twist on a classic vegetable.

The impeccable service provided at Postino Heights deserves its own mention. The waitstaff was knowledgeable and attentive, providing suggestions and giving me the perfect amount of attention without being overbearing.

When it came time for the charcuterie board, I was blown away by the selection and quality of the meats and cheeses offered. Each bite of cured meat was packed with robust and distinct flavors, perfectly complemented by the creamy and tangy cheeses.

But it wasn't just the food that stood out to me; it was the friendly and welcoming staff that truly made the experience memorable. From the moment I walked in, to the moment I left, I felt like a valued guest.

Overall, my visit to Postino Heights was nothing short of exceptional. The delicious food, friendly staff, and great atmosphere combined to create an unforgettable dining experience. It's no wonder that Postino Heights is considered one of the best charcuterie restaurants in Houston.

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Brasserie 19

Highlights
Delicious seafood
Deviled eggs with caviar
Wonderful selection of dishes
Impeccable service
Owner makes you feel at home

Upon entering Brasserie 19, I was immediately captivated by its charming atmosphere and elegant ambiance. The restaurant's attention to detail was evident, from the tasteful decor to the impeccable service provided by the staff.

As an enthusiast of charcuterie, I was delighted to find that Brasserie 19 offers a wonderful selection of dishes to satisfy my craving. While the restaurant is known for its delicious seafood, it was their charcuterie board that truly stole the show. The board showcased an array of delectable cured meats, flavorful cheeses, and perfectly accompanied condiments. Each bite was a symphony of flavors that left me wanting more.

One dish I simply couldn't get enough of was the deviled eggs with caviar. The combination of the creamy egg filling and the briny burst of caviar was a match made in heaven. It was a truly decadent treat that showcased the culinary expertise of Brasserie 19's chefs.

What sets Brasserie 19 apart from other charcuterie restaurants in Houston is the warm and welcoming atmosphere created by the owner. From the moment I stepped through the door, the owner made me feel like I was a part of his extended family. His passion for his craft was palpable, and it translated into every aspect of the dining experience.

In conclusion, Brasserie 19 is a must-visit for charcuterie enthusiasts in Houston. The delicious seafood, enticing charcuterie board, and impeccable service make it an unforgettable dining experience. Whether you're a seasoned charcuterie connoisseur or a curious newcomer, Brasserie 19 will leave you with a satisfied palate and a smile on your face.

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13 celsius

Highlights
Eclectic atmosphere
Friendly service
Extensive wine list
Great small bites
Must-try s'mores board

13 celsius instantly captivated me with its eclectic atmosphere. As I stepped inside, I felt transported to a hip wine bar in New York City, with exposed brick walls and dimly lit chandeliers. The staff immediately greeted me with warm smiles, ensuring a friendly service from the very beginning.

The first thing that caught my attention was their extensive wine list. With over 300 wines to choose from, the sommelier was more than happy to assist me in finding the perfect pairing for my charcuterie selection. Their knowledge and passion for wine elevated the dining experience to a whole new level.

Speaking of charcuterie, 13 celsius exceeded my expectations with their great small bites. The charcuterie board showcased an impressive selection of cured meats, complemented by an array of artisanal cheeses and delectable accompaniments. Each bite was a burst of flavor that left me wanting more.

However, the highlight of the evening was their must-try s'mores board. Filled with nostalgia and whimsy, this playful take on a classic dessert was a showstopper. A miniature fire pit was placed on the table, allowing us to roast our own marshmallows while indulging in a variety of gourmet chocolates and graham crackers. It was simply enchanting.

Overall, 13 celsius is a delightful addition to Houston's charcuterie scene. From its eclectic atmosphere to its friendly service and exceptional small bites, this gem deserves its place among the best charcuterie restaurants in the city. Don't miss out on the chance to experience their s'mores board – it's a truly unforgettable treat.

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Vinoteca Poscol

Vinoteca Poscol in Houston is a charcuterie lover's dream! From succulent prosciutto to velvety pâté, their selection of cured meats is impressive. The accompaniments of tangy pickles and crusty bread are the perfect pairing. Don't forget to indulge in their fine wine selection. A true gem for charcuterie enthusiasts!

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Bayou & Bottle

Alright, let's start off with a playful and professional review of Bayou & Bottle in Houston:

"Picture this: a cozy bar nestled in the heart of Houston, where the charcuterie game is strong. That's Bayou & Bottle. With a sophisticated atmosphere and a delectable selection of cured meats and cheeses, this spot is ready to take your taste buds on a wild ride. Trust me, you won't be disappointed."

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Nundini Chef's Table

Oh boy, let me tell you, Nundini Chef's Table is a delightful adventure for the taste buds! From their dazzling selection of artisanal cured meats to their mouthwatering array of cheeses, this place is a charcuterie lover's dream come true. Trust me, you won't be able to resist the temptation of their perfectly crafted boards. So, grab a friend or two and indulge in some seriously savory goodness at Nundini Chef's Table. You won't be disappointed!

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Cueva

Cueva, located in Houston, is a charcuterie lover's paradise. With an eclectic selection of cured meats, artisanal cheeses, and house-made pickles, every bite is an adventure. The charming ambiance and knowledgeable staff complete the experience. Cueva is a must-visit for any charcuterie enthusiast in Houston.

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Oporto Fooding House & Wine

Oporto Fooding House & Wine in Houston is a charcuterie haven. The playful and professional ambiance combined with delicious cured meats and exquisite wine pairings make it a must-visit for charcuterie enthusiasts. Don't miss their impressive selection of fine cheeses and mouthwatering house-made pâtés.

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Sixty Vines

Sixty Vines in Houston boasts a playful and professional vibe, but it exceeded my wildest charcuterie dreams. The selection of cured meats and artisanal cheeses had me doing a happy dance. With a glass of their perfectly paired wine in hand, I indulged in a heavenly charcuterie board. So, if you're craving a charcuterie experience that will make your taste buds sing, Sixty Vines is the place to be.

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Simone on Sunset

Simone on Sunset in Houston is a delightful treasure trove for charcuterie lovers like me. The playful yet professional atmosphere adds a certain enchantment to every bite. The bold flavors and tantalizing assortment of cured meat and cheese make it a must-visit destination for any charcuterie enthusiast.

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